Larb Burgers

Ingredients

• For the larb burgers:
• 1 shallot, roughly chopped
• 3 garlic cloves
• 8 kaffir lime leaves, sliced
• 1 stalk lemongrass, roughly chopped
• 1 tablespoon fish sauce
• one 1-inch piece ginger or galangal
• 1 pound boneless, skinless chicken thighs
• 1 bunch green leaf lettuce
• For the peanut sauce:
• 7 ounces coconut milk
• 1/2 cup creamy peanut butter
• 2 teaspoons fish sauce
• 1/2 teaspoon chile paste
• 2 teaspoons palm sugar simple syrup
• 1/3 cup water

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