Ingredients
- For the larb burgers:
- 1 shallot, roughly chopped
- 3 garlic cloves
- 8 kaffir lime leaves, sliced
- 1 stalk lemongrass, roughly chopped
- 1 tablespoon fish sauce
- one 1-inch piece ginger or galangal
- 1 pound boneless, skinless chicken thighs
- 1 bunch green leaf lettuce
- For the peanut sauce:
- 7 ounces coconut milk
- 1/2 cup creamy peanut butter
- 2 teaspoons fish sauce
- 1/2 teaspoon chile paste
- 2 teaspoons palm sugar simple syrup
- 1/3 cup water
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