Shrimp Tacos with Spicy Sriracha Slaw

Shrimp Tacos with Spicy Sriracha Slaw

Shrimp Tacos with Spicy Sriracha Slaw


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • For the tacos:
  • 8 small flour or corn tortillas
  • 2 ounces mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 12 medium shrimp, peeled and deveined
  • 1/2 lime
  • For the spicy slaw:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons sriracha sauce (or more)
  • 2 cups shredded green cabbage
  • several sprigs of cilantro (optional)
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