Tower Bap

Ingredients

• Tower Bap
• 2 cups warm short- or medium-grain white rice
• 2 tablespoons plus 1 teaspoon unseasoned rice vinegar, divided
• 2 teaspoons mirin
• 1½ teaspoons granulated sugar
• Kosher salt and freshly ground black pepper
• 1/4 cup plus 2 tablespoons Kewpie mayo
• 1 tablespoon plus 1 teaspoon Sriracha
• 1 teaspoon honey
• 1/2 pound imitation crab, preferably in stick form (in the frozen section at Asian grocery stores)
• 1 large cucumber
• 4 large eggs
• Neutral oil, like vegetable or canola
• Toasted sesame seeds and/or thinly sliced scallions, for serving (optional)
• Sauce (Optional)
• 2 tablespoons soy sauce
• 1½ teaspoons honey
• 1 teaspoon mirin
• ½ teaspoons rice vinegar
• ½ teaspoons sesame oil (pure or toasted)
• ½ teaspoons Sriracha

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