Tuna Timbale Tower

Ingredients

• 2 (5 ounce) cans Genova Tuna in Olive Oil
• 2 tablespoons lemon juice
• 1/8 teaspoon red pepper flakes
• Sea salt and freshly ground black pepper to taste
• 1 ripe avocado, peeled, pitted and finely diced
• 1 ripe mango, peeled, pitted and finely diced
• 1 medium English cucumber, finely diced
• Fresh mint for garnish

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