A Nod to Hoboken Italian Delis Eggplant Neapolitan Tower

A Nod to Hoboken Italian Delis - Eggplant Neapolitan Tower

A Nod to Hoboken Italian Delis - Eggplant Neapolitan Tower


35 minutes

Details
  • Servings:   4
  • Calories:   957
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup cornmeal/polenta (dry)
  • 1 cup whole milk
  • 1 cup vegetable broth or water
  • 1 pinch salt
  • 1 pound med size Eggplant
  • 1/2 cup Flour
  • 2 Eggs, beaten
  • 2 cups Panko
  • 2 cups Marinara Sauce (warm on stove)
  • 8 ounces Fresh Mozzarella, 8 slices approx 3" diam
  • 1 Roasted Red Pepper (I used jarred, and sliced 1/4" slices), slice in 1/2" pieces
  • 8 tablespoons Pesto
  • 2 tablespoons Pine Nuts, toasted
  • 1/2 cup Olive Oil
  • salt and pepper to taste
  • muffin tin, 6 cups, well oiled
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