Portobello Steak and Scallion Potato Tower

Ingredients

• 8 to 9 small to medium size portobello mushrooms, stems removed
• Olive oil for grilling
• Salt and pepper
• 1/2 cup balsamic vinegar
• 4 to 6 medium- sized yukon gold potatoes
• 3 to 4 tablespoons butter
• 1 cup heavy cream
• 1 bunch scallions sliced thin, approximately 1/2 cup
• 1 teaspoon chopped garlic
• 2 1/2 cups balsamic vinegar
• 2 ears of corn
• 2 cups mesclun greens for garnish
• 1 small red onion sliced very thin
• 1 small bunch chives, cut into 2-inch sticks

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