Pistachio Cherry Shortbread Cookie Tower Kransekake

Ingredients

• 1 1/2 pounds (6 sticks) unsalted butter, at room temperature
• 3 cups confectioners' sugar
• 1 tablespoon pure vanilla extract
• 7 1/2 cups all-purpose flour
• 1 1/2 cups finely ground pistachios
• 1 teaspoon kosher salt
• 3/4 cup dried cherries, chopped
• Royal Icing, recipe follows
• 3 1/2 cups (1 pound) confectioners' sugar
• 2 tablespoons meringue powder
• 6 tablespoons water
• Red and green food coloring

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