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Sweet Corn Blintzes with Cottage Cheese Filling
Details
- Servings: 11
- Diet: Balanced
- Meal: breakfast, lunch, dinner
- Dish: pancake
Cuisine
- american
Ingredients
- 1/2 cup flour
- 1/2 cup half-and-half
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 1 cup fresh corn kernels (about 2 ears), or frozen
- Vegetable oil for brushing griddle
- 1 1/2 cups cottage cheese
- 6 tablespoons sugar
Instructions
Sweet Corn Blintzes with Cottage Cheese Filling serves 11 original recipe by Food Network.
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