Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Korma
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 pound boneless skinless chicken
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 1 teaspoon grated fresh ginger
- 1 to 2 cloves garlic, finely chopped
- 1 jar (15 ounces) Patak's® Korma Curry Cooking Sauce
- 1/4 cup chopped roasted cashews for garnish
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