Saffron chicken korma

Ingredients

• 500g Turkish or Greek yogurt (10% fat)
• 1 tbsp garlic paste
• 2 tbsp fresh ginger paste
• 8 medium skinless chicken thighs on the bone
• 2 tbsp whole milk
• large pinch good-quality saffron
• 6 tbsp vegetable oil
• 3 medium white onions, evenly and thinly sliced into rings
• whole garam masala (2 Indian bay leaves, 1-inch long piece cassia bark, 3 green cardamom pods and 1 clove)
• 1 tbsp ground coriander
• ¼ tsp chilli powder
• 2 tbsp ground almonds
• 1 tbsp sugar
• small handful of almond flakes, to garnish

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