Curried rice egg salad
Ingredients
- 1 tbsp olive or rapeseed oil
- 1 onion, chopped
- 2 tbsp mild curry paste (we used korma paste)
- 1 tsp ground turmeric
- 300g basmati rice
- 50g raisins
- 1 chicken or vegetable stock cube
- 3 eggs
- small bunch of coriander, leaves picked
- 30g flaked almonds, toasted
- 2 carrots, grated or finely shredded
- ½ cucumber, sliced
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