Tarkari Handi

Ingredients

• 8 asparagus spears, trimmed
• 1 head of broccoli, cut into florets
• 100 g of baby corn, each cut in half
• 1 tbsp of olive oil
• 15 shiitake mushrooms, halved and stalks removed
• 1 red pepper, deseeded and julienned
• 1 tsp of cumin seeds
• 1 medium red onion, peeled and cut into 1/2cm julienne slices
• 1/2 packet of baby spinach leaves
• 1 1/2 tsp of peppercorns, crushed
• 1 tsp of unsalted butter
• salt

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