Royal Chicken Tarkari

Ingredients

• 2 lbs chicken breasts, cut into 1 inch strips
• 4 garlic cloves, halved
• 1 inch ginger, sliced
• 3 fresh red chilies
• 1 cup almonds
• 1 tablespoon curry powder
• 1⁄2 teaspoon grated nutmeg
• 1⁄2 teaspoon szechwan pepper (timur)
• 4 green cardamoms, bruised
• 3 tablespoons vegetable oil, for browning
• 2 cups onions, finely chopped
• 1 cup heavy cream
• 1 teaspoon turmeric
• 2 tablespoons butter
• 1 cup broth or 1 cup water
• 1 tablespoon chopped cilantro (to garnish)
• salt and pepper

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