Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Asparagus with peas mint Jersey Royals in wild garlic butter
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 300g Jersey Royal potatoes
- handful slivered almonds
- 75g softened butter
- small handful wild garlic leaves, very finely chopped (or 1 crushed garlic clove)
- 1 tbsp mint leaves
- 250g freshly podded peas
- drizzle olive oil, for frying
- ½ lemon, zested and juiced
- A bunch of Morrisons Asparagus
Instructions
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