Chana Ko Tarkari

Ingredients

• 3 (400 g) cans organic garbanzo beans, drained (chickpeas)
• 1 large onion, chopped
• 3 roma tomatoes, coarsely chopped
• 2 dried red chilies
• 2 tablespoons finely minced garlic
• 2 tablespoons finely minced ginger
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1 cup water
• chopped cilantro and red onion (to garnish)

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