Vegan Chana Masala Curry

Vegan Chana Masala Curry

Vegan Chana Masala Curry

30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
  • Show More
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 40ml cooking oil
  • 2 small white onions (chopped finely)
  • 10g of fresh ginger (minced)
  • 1 tablespoon of garlic paste
  • 2 teaspoons of ground cumin
  • 1 1/4 teaspoons of chilli powder
  • 2 teaspoons of ground coriander
  • 1 1/4 teaspoon of ground turmeric
  • 1 1/4 teaspoon of garam masala
  • 1/4 teaspoon of ground black pepper
  • 1/4 teaspoon of salt
  • 1 teaspoon of coconut sugar
  • 1 can of tomatoes
  • -2 cans chickpeas
  • -1/4 cup water
  • -150g coconut cream
Instructions

Pop a large wok/pan onto the hob on medium heat, then add in the oil.Once the oil is hot, add in the onions and ginger and shallow fry for around 2-4 minutes.

Add the onion & ginger mixture into a food processor/blender and blend until smooth and pop back into the wok/pan.

Add in the garlic paste, cumin, chili powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional)Stir until combined.

Add 1 tablespoon of oil if too dry.

Add in the tomatoes and chickpeas, stir to coat.If the mixture is too thick, you can add in 1/4 cup of water.

Add in the coconut cream and cook for around 20-25 minutes on low/medium heat covered with a lid, stirring frequently.The chana masala will thicken while its cooking.Once cooked, serve warm with rice, naan bread, popadom, samosas.. anything you fancy to make an Indian feast!

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes