Mincemeat Chelsea buns
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- british
Ingredients
- 250ml whole milk
- 50g butter, cut into cubes
- 450g strong plain flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 50g golden caster sugar
- 1 ½ tsp ground cinnamon
- ½ tsp mixed spice
- 1 large egg, beaten
- sunflower or vegetable oil, for greasing
- 50g butter, softened
- 25g golden caster sugar
- 300g mincemeat
- 100g dried apricot, chopped
- 100g glacé cherry, chopped
- 2 tbsp demerara sugar, for sprinkling
- 2 tbsp apricot jam
- 100g icing sugar
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