Baked Apples with Mincemeat Cherries and Walnuts

Baked Apples with Mincemeat, Cherries, and Walnuts

Baked Apples with Mincemeat, Cherries, and Walnuts

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   521
  • Protein:   3g
  •  
  • Fiber:   10g
  • Sugar:   84g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 25.4-ounce bottle sparkling apple cider
  • 1 /4 cup red currant jelly
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 large Fuji apples (about 9 ounces each)
  • 3 /4 cup purchased mincemeat with rum and brandy
  • 1 /4 cup chopped walnuts
  • 1 /4 cup dried tart cherries
  • 1 tablespoon chopped crystallized ginger
Instructions

Baked Apples with Mincemeat, Cherries, and Walnuts serves 4 original recipe by Bon Appetit.

View original preparation instructions

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