Shiny Happy Poppers

Ingredients

• 12 jalapeños
• 1 cup cooked white or brown rice
• 1 cup canned black beans, drained and rinsed
• 2 tablespoons smooth or grainy vegan Dijon mustard
• 1 teaspoon garlic powder, or 1 medium-size clove garlic, peeled and pressed
• 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried
• 1/2 cup extra-virgin olive oil, for drizzling
• Hot sauce of choice, for drizzling

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