Healthy Sauteed Spring Vegetables

Healthy Sauteed Spring Vegetables

Healthy Sauteed Spring Vegetables


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • central europe
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces
  • 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices
  • 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
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