Carla Lalli Musics Spring Lettuces with Anchovy Cream

Ingredients

• 2/3 cup heavy cream
• 2 oil-packed anchovy fillets
• 1/2 bunch parsley, stems and leaves separated, leaves roughly chopped
• 3 garlic cloves, smashed
• 1 pinch kosher salt, plus more to taste
• 1 pinch freshly ground pepper, plus more to taste
• 2/3 cup walnuts, roughly chopped
• 1/4 cup extra-virgin olive oil
• 2 small heads lettuce, leaves separated, washed, and dried
• 2 teaspoons red wine vinegar
• 1 pinch flaky sea salt, for serving

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