Tunisian Chicken Skewers

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 small onion, thinly sliced
• 1 red bell pepper, chopped
• 1/2 cup drained mild Peppadew peppers, plus 1/4 cup brine from the jar
• 1/2 cup raisins
• 1/4 cup pomegranate molasses
• 1/4 cup unsalted roasted peanuts
• 1/4 teaspoon cayenne
• Kosher salt
• Pepper
• 6 skinless, boneless chicken thighs (1 1/2 pounds), cut into 1 1/2-inch pieces
• Eight 8-inch skewers, soaked in water for 30 minutes if wooden

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