Recipe: Popeye Pesto Tofu Scramble

Recipe: Popeye Pesto Tofu Scramble

Recipe: Popeye Pesto Tofu Scramble

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, condiments and sauces
Cuisine
  • asian
Comments
Ingredients
  • 1 clove garlic, smashed
  • 1/4 cup walnuts, toasted
  • 1 cup fresh basil leaves
  • 5 tablespoons olive oil, plus more to thin if necessary
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt, plus for more seasoning
  • 3 tablespoons grated Parmesan cheese, optional (leave out for a vegan scramble)
  • 14 ounces extra-firm tofu
  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion (from about 1/2 onion)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Few grinds black pepper
  • 1 cup chopped spinach leaves
  • 3 to 4 warmed whole wheat or corn tortillas, optional for serving
Instructions

Recipe: Popeye Pesto Tofu Scramble serves 8 original recipe by The Kitchn.

View original preparation instructions

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