Recipe: Popeye Pesto Tofu Scramble

Ingredients

• 1 clove garlic, smashed
• 1/4 cup walnuts, toasted
• 1 cup fresh basil leaves
• 5 tablespoons olive oil, plus more to thin if necessary
• 1 teaspoon lemon juice
• 1/4 teaspoon salt, plus for more seasoning
• 3 tablespoons grated Parmesan cheese, optional (leave out for a vegan scramble)
• 14 ounces extra-firm tofu
• 2 tablespoons olive oil
• 1/2 cup chopped yellow onion (from about 1/2 onion)
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Few grinds black pepper
• 1 cup chopped spinach leaves
• 3 to 4 warmed whole wheat or corn tortillas, optional for serving

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