Ingredients
- 1 clove garlic, smashed
- 1/4 cup walnuts, toasted
- 1 cup fresh basil leaves
- 5 tablespoons olive oil, plus more to thin if necessary
- 1 teaspoon lemon juice
- 1/4 teaspoon salt, plus for more seasoning
- 3 tablespoons grated Parmesan cheese, optional (leave out for a vegan scramble)
- 14 ounces extra-firm tofu
- 2 tablespoons olive oil
- 1/2 cup chopped yellow onion (from about 1/2 onion)
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Few grinds black pepper
- 1 cup chopped spinach leaves
- 3 to 4 warmed whole wheat or corn tortillas, optional for serving
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