Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Skillet Domino Potatoes
Ingredients
- 2 tablespoons unsalted butter
- 4 pounds medium Yukon Gold potatoes (10 to 12)
- 4 ounces Gruyère or sharp white cheddar cheese (about 1 cup shredded)
- 4 ounces Parmesan cheese (about 1 cup store-bought grated)
- 5 cloves garlic
- 1 medium bunch fresh thyme
- 2 1/4 cups heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
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