Potato Crusted Arctic Char
Ingredients
- 2 cups frozen shredded hash browns
- 3 tablespoons chopped fresh chives, divided
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 4 6-oz. skin-on arctic char fillets
- 1 large egg, lightly beaten
- 2 tablespoons olive oil
- 12 ounces green beans, trimmed
- 1 tablespoon unsalted butter
- ¾ cup plain whole-milk Greek yogurt
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