Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Breakfast Sausage Meets Meatloaf in This Cincinnati Breakfast Icon
Ingredients
- 1 (3-pound; 1.36 Kg) bone-in pork shoulder, fat cap trimmed to 1/2-inch thick (see notes)
- 1 large onion (10 ounces; 284 g), roughly chopped
- 3 stalks celery, roughly chopped
- 2 bay leaves
- 2 1/2 cups (400 g) pinhead or steel-cut oats
- 1 1/2 tablespoons Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons dried ground sage
- 1 teaspoon MSG (optional)
- Neutral oil, such as vegetable oil or bacon fat for pan-frying goetta slices
Instructions
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