Breakfast Sausage Meets Meatloaf in This Cincinnati Breakfast Icon

Ingredients

• 1 (3-pound; 1.36 Kg) bone-in pork shoulder, fat cap trimmed to 1/2-inch thick (see notes)
• 1 large onion (10 ounces; 284 g), roughly chopped
• 3 stalks celery, roughly chopped
• 2 bay leaves
• 2 1/2 cups (400 g) pinhead or steel-cut oats
• 1 1/2 tablespoons Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 tablespoon freshly ground black pepper
• 1 1/2 teaspoons dried ground sage
• 1 teaspoon MSG (optional)
• Neutral oil, such as vegetable oil or bacon fat for pan-frying goetta slices

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