Bean Salad Nicoise

Ingredients

• 1 tablespoon fresh basil, minced
• 1 tablespoon fresh marjoram, minced
• 1 tablespoon fresh thyme, minced
• 1 anchovy fillet, minced to a paste
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons chicken broth
• 3 tablespoons good olive oil
• 3/4 pound fresh green beans (I prefer the haricot vert variety), tops removed but tails still on
• 2 whole eggs, hard boiled
• 1/2 cup Nicoise olives

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