Black Bean Feijoada
Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains
Bean Salad Nicoise
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh marjoram, minced
- 1 tablespoon fresh thyme, minced
- 1 anchovy fillet, minced to a paste
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons chicken broth
- 3 tablespoons good olive oil
- 3/4 pound fresh green beans (I prefer the haricot vert variety), tops removed but tails still on
- 2 whole eggs, hard boiled
- 1/2 cup Nicoise olives
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