Butter bean saag
Ingredients
- 25g ghee or butter
- 1 onion, finely chopped
- 1 tsp black mustard seeds
- 20g ginger , grated
- 3 garlic cloves, grated
- 1 green chilli (deseeded if you prefer less heat), finely chopped
- 1 tbsp tomato purée
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp dried fenugreek leaves (optional)
- 400g frozen spinach
- 400g can butter beans, drained and rinsed
- ½ lemon, juiced
- chapatis and mango chutney, to serve
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