Healthy salmon bowl

Healthy salmon bowl

Healthy salmon bowl


13 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 tsp rapeseed oil
  • 2 tsp finely chopped ginger
  • 1 large garlic clove, finely chopped
  • 1 pepper (any colour), deseeded and finely chopped
  • 2 fresh or frozen wild salmon fillets (about 80g each; defrosted if frozen)
  • 250g pouch cooked brown rice
  • 4 spring onions, finely sliced
  • 1 small avocado, peeled, halved, stoned and sliced
  • 80g cucumber, halved lengthways and sliced
  • chilli sauce to serve (optional)
  • 4 tbsp kefir
  • 1 tsp white miso paste
  • 1 tsp honey
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