White bean stew

Ingredients

• 2 tablespoons Extra virgin olive oil
• 8 Slices deli ham, quartered
• 1 Onion, chopped
• 4 Large garlic cloves, sliced
• 2 Cans of white beans, drained and pureed in food processor
• 2 Cans of cannellini beans, drained and rinsed
• 14-15 ounces Stewed tomatoes (1 can), roughly chopped / pureed in food processor
• 4 cups Chicken stock
• 3/4 cup White wine
• 1 Parmesan rind
• 3/4 teaspoon Black pepper
• 5 ounces Arugula or spinach
• Baguette

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