Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Black Bean Salsa
Ingredients
- ½ teaspoon minced chipotle in adobo
- Juice of 1 lime (2 tablespoons)
- Kosher salt
- ¼ cup finely chopped red onion
- 1 (15.5-ounce) can black beans, rinsed and drained
- ¼ cup chopped cilantro
- Sweet-potato chips, for serving
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