Kinche Cracked Wheat
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 ¼ cups cracked wheat, such as bulgur or freekeh, or barley grits
- 2 cups water
- ¼ cup niter kibbe (see Tip), clarified butter or olive oil
- ½ teaspoon sea salt
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