Spaghetti with Arrabbiata Sauce

Spaghetti with Arrabbiata Sauce

Spaghetti with Arrabbiata Sauce

By Food & Wine
40 minutes

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Details
  • Servings:   6
  • Calories:   368
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 3/4 to 1 teaspoon crushed red pepper flakes
  • One 28-ounce can whole tomatoes
  • Salt
  • Freshly ground black pepper
  • 1 pound spaghetti
Instructions

Spaghetti with Arrabbiata Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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