Ingredients
- 1/4 cup coarsely chopped fresh ginger (from a 3-inch piece)
- 1 cup coarsely chopped onion
- 3 tablespoons coarsely chopped garlic (from 5 to 6 cloves)
- 1/2 cup plain yogurt (not Greek), plus more for serving
- 1 1/2 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground pepper
- 1 tablespoon tandoori spice mix, such as Frontier
- 3 tablespoons safflower oil
- 1 cup pureed canned tomatoes (from a 14 1/2-ounce can)
- Warmed naan or flour tortillas, cucumber spears, and fresh herbs, such as cilantro and mint, for serving
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