Pho Chay Vegetarian Vietnamese Rice Noodle Soup

Pho Chay (Vegetarian Vietnamese Rice Noodle Soup)

Pho Chay (Vegetarian Vietnamese Rice Noodle Soup)


1 hour 20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • asian
  • south east asian
Ingredients
  • 6 Cups Vegetable Broth (I like a beef- flavoured)
  • 6 inches Fresh ginger root- broken into chunks
  • 2 onions
  • 6 cloves garlic
  • 4 cups rice noodles (soaked in hot water to soften)
  • 1 cup each of sliced, blanched veggies- I like carrot, celery and Mushroom- feel free to substitute your favorites (try bok choy, broccoli, cauliflower, etc)
  • Generous amounts of the following spices: lemongrass, black peppercorns, cinnamon, star anise, bay leaf and celery seed
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