Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Pierogies
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1/2 Cup Kung pao sauce
- 3 Tablespoons sweet chile sauce
- 1 Tablespoon sriracha
- 1 Tablespoon oyster sauce
- 3 Tablespoons crushed peanuts
- 3 Tablespoons cilantro, finely chopped
- Oil
- 1 (16-ounce) box pierogies, such as Mrs. T’s Classic Onion Pierogies
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