Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Kung Pao Brussels Sprouts
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds Brussels sprouts, halved
- 5 tablespoons vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon cornstarch
- 3 garlic cloves, finely chopped
- 2 tablespoons finely chopped peeled ginger
- 2 tablespoons hot chili paste (sambal oelek)
- 6 dried chiles de árbol, lightly crushed
- ½ cup soy sauce
- 3 tablespoons sugar
- 2 teaspoons unseasoned rice vinegar
- ⅓ cup unsalted, roasted peanuts
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