Kung Pao Brussels Sprouts

Ingredients

• 2 pounds Brussels sprouts, halved
• 5 tablespoons vegetable oil, divided
• Kosher salt and freshly ground black pepper
• 1 tablespoon cornstarch
• 3 garlic cloves, finely chopped
• 2 tablespoons finely chopped peeled ginger
• 2 tablespoons hot chili paste (sambal oelek)
• 6 dried chiles de árbol, lightly crushed
• ½ cup soy sauce
• 3 tablespoons sugar
• 2 teaspoons unseasoned rice vinegar
• ⅓ cup unsalted, roasted peanuts

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