Kung Pao Spaghetti with Crispy Tofu
Ingredients
- 1 pound Extra firm tofu
- 4 tablespoons Potato starch (or corn starch)
- 4 tablespoons Canola oil
- 3 Scallions
- 3 Garlic cloves
- 1 teaspoon Red pepper flakes
- 400 grams Spaghetti
- 4 tablespoons Soy sauce
- 4 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 50 grams Roasted unsalted peanuts
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