Kung Pao Spaghetti with Crispy Tofu

Kung Pao Spaghetti with Crispy Tofu

Kung Pao Spaghetti with Crispy Tofu


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 pound Extra firm tofu
  • 4 tablespoons Potato starch (or corn starch)
  • 4 tablespoons Canola oil
  • 3 Scallions
  • 3 Garlic cloves
  • 1 teaspoon Red pepper flakes
  • 400 grams Spaghetti
  • 4 tablespoons Soy sauce
  • 4 tablespoons Rice vinegar
  • 2 tablespoons Brown sugar
  • 50 grams Roasted unsalted peanuts
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