Trotter Tom Yum Soup Recipe

Ingredients

• 4 pork trotters (about 2 pounds)
• 1 stalk lemon grass, cut into 2-inch sections and bruised slightly
• One 1-inch piece of galangal
• 4 kaffir limes leaves
• 6 to 8 bird's eye chilis
• 1/2 cup sliced mushrooms
• 1 large tomato, cut into 16 wedges
• Thai Chili Paste (Nam-prik Pao), optional
• 3 to 4 tablespoons fish sauce
• 3 tablespoons lime juice
• rice noodles cooked according to instructions on package

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