Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Pepper Tofu
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 2 cups canola oil
- 1 3⁄4 lb. firm tofu, cut into 1″ cubes
- 1⁄2 cup cornstarch
- 11 tbsp. unsalted butter
- 3 tbsp. finely chopped ginger
- 12 small shallots, thinly sliced
- 12 cloves garlic, crushed
- 8 red serrano chiles, stemmed and thinly sliced
- 5 tbsp. coarsely ground black pepper
- 3 tbsp. kecap manis (sweet soy sauce; available at onlinefoodgrocery.com)
- 3 tbsp. light soy sauce
- 4 tsp. dark soy sauce
- 2 tbsp. sugar
- 16 small scallions, cut into 1 1/4″ pieces
- Cooked white rice, for serving
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