Egg and Spinach Stuffed Meat Loaf

Ingredients

• 3 slices crustless white bread
• Kosher salt, to taste
• 16 oz. spinach leaves, stemmed
• 12 oz. ground beef chuck
• 12 oz. ground pork
• 4 oz. thinly sliced mortadella, minced
• 1 cup finely grated Pecorino Romano or Parmesan
• 1 tsp. minced fresh rosemary leaves
• 1⁄4 tsp. freshly grated nutmeg
• 2 eggs, lightly beaten, plus 3 hard-boiled eggs
• 2 cloves garlic, minced
• 1 medium onion, minced
• Freshly ground black pepper, to taste
• 2 tbsp. extra-virgin olive oil
• 1⁄2 cup beef broth
• 1⁄2 cup white wine

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