Ssamjang

Ingredients

• 1/2 cup doenjang (Korean fermented soybean paste)
• 1/2 cup sesame oil, plus more if desired
• 1/4 cup toasted sesame seeds, roughly ground (see Cook's Note)
• 2 tablespoons finely ground gochugaru (Korean red chile flakes)
• 1 teaspoon sugar
• 4 cloves garlic, minced
• 2 Fresno chiles, finely chopped
• 2 serrano chiles, finely chopped

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