Korean Pork Belly Wraps Bo Ssam

Ingredients

• 1 cup sake
• ½ cup mirin
• 12 medium garlic cloves
• 3 large shallots (8 oz.), peeled and thinly sliced (1¾ cups)
• 1 piece fresh ginger (1 oz.), peeled and thinly sliced (¼ cup)
• ¾ cup doenjang (Korean fermented soybean paste)
• 1 Tbsp. kosher salt
• 4 lb. center-cut pork belly, skin removed, cut crosswise against the grain into 4-inch strips
• Green- or red-leaf lettuce, perilla leaves, thinly sliced garlic and fresh Korean green chiles, saewoo jut (Korean salted shrimp), for serving
• Store-bought or homemade ssamjang (Korean barbecue paste), for serving
• Store-bought or homemade kimchi, for serving

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