Mango & Goat Cheese Quesadillas
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Korean Pork Belly Wraps Bo Ssam
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- korean
Ingredients
- 1 cup sake
- ½ cup mirin
- 12 medium garlic cloves
- 3 large shallots (8 oz.), peeled and thinly sliced (1¾ cups)
- 1 piece fresh ginger (1 oz.), peeled and thinly sliced (¼ cup)
- ¾ cup doenjang (Korean fermented soybean paste)
- 1 Tbsp. kosher salt
- 4 lb. center-cut pork belly, skin removed, cut crosswise against the grain into 4-inch strips
- Green- or red-leaf lettuce, perilla leaves, thinly sliced garlic and fresh Korean green chiles, saewoo jut (Korean salted shrimp), for serving
- Store-bought or homemade ssamjang (Korean barbecue paste), for serving
- Store-bought or homemade kimchi, for serving
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