Korean Pork Belly Wraps Bo Ssam
Ingredients
- 1 cup sake
- ½ cup mirin
- 12 medium garlic cloves
- 3 large shallots (8 oz.), peeled and thinly sliced (1¾ cups)
- 1 piece fresh ginger (1 oz.), peeled and thinly sliced (¼ cup)
- ¾ cup doenjang (Korean fermented soybean paste)
- 1 Tbsp. kosher salt
- 4 lb. center-cut pork belly, skin removed, cut crosswise against the grain into 4-inch strips
- Green- or red-leaf lettuce, perilla leaves, thinly sliced garlic and fresh Korean green chiles, saewoo jut (Korean salted shrimp), for serving
- Store-bought or homemade ssamjang (Korean barbecue paste), for serving
- Store-bought or homemade kimchi, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments