Orange Supreme Gratinee with Tangy Sabayon Sauce

Orange Supreme Gratinee with Tangy Sabayon Sauce

Orange Supreme Gratinee with Tangy Sabayon Sauce


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • caribbean
Ingredients
  • 2 (15-ounce) cans mandarin oranges, drained
  • Tangy Sabayon Sauce, recipe follows
  • 2 tablespoons brown sugar
  • 2 egg yolks
  • 3 tablespoons sugar
  • 2 tablespoons sweetened wine, such as marsala
  • 1 tablespoon sour cream
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