Chimichurri

Chimichurri

Chimichurri

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • South American
  • Latin American
  • sauce
Comments
Ingredients
  • 3 Tbs. - Capers Chopped (I left these out)
  • 1 Bunch Cilantro Chopped
  • 2 garlic cloves, finely minced
  • 1/2 Tsp. - Fresh Ground Black Pepper
  • 2 tablespoons olive oil
  • 1 Bunch Parsley Chopped
  • 1/2 Tsp. - Red Pepper Flakes
  • 3 tablespoons red wine vinegar
  • 1 1/2 Tsp. - Salt
Instructions

Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.

Add the vinegar, salt, red and black pepper and stir.

Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.

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