Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Chicken With Warm Fregola and Butternut Squash Salad Recipe
Ingredients
- 1 recipe Butterflied Roasted Chicken With Quick Jus
- 1 pound butternut squash, peeled, seeded, and cut into small dice
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1/2 pound (250 grams) fregola (about 1 1/4 cups; see note)
- 3 tablespoons thinly sliced scallions, white and light green parts only
- 2 tablespoons thinly sliced fresh mint leaves
- 2 tablespoons minced fresh flat-leaf parsley leaves and tender stems
- 1 1/2 teaspoons zest from 1/2 lemon
Instructions
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