Trofie Pasta With Cockles Chiles And Black Bean Sauce

Trofie Pasta With Cockles, Chiles And Black Bean Sauce

Trofie Pasta With Cockles, Chiles And Black Bean Sauce

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   357
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 thin asparagus spears, trimmed
  • 4 tablespoons unsalted butter
  • 10 garlic cloves, thinly sliced
  • 3 large shallots, thinly sliced
  • One 750-milliliter bottle dry white wine
  • 2 bay leaves
  • 3 tablespoons Chinese black bean–garlic sauce
  • 1 fresh red chile, seeded and minced
  • 1 pound artisanal trofie or fusilli
  • 4 dozen cockles, scrubbed
  • Salt and freshly ground black pepper
  • 1/4 cup chopped parsley
Instructions

Trofie Pasta With Cockles, Chiles And Black Bean Sauce serves 10 original recipe by Food & Wine.

View original preparation instructions

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