Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot smoked salmon with creamy pasta pine nuts
Ingredients
- 600g trofie pasta
- 100ml white wine
- 142ml pot double cream
- 2 tbsp grated Parmesan
- 450g hot-smoked salmon, skin removed and flaked into chunks
- 85g toasted pine nut
Instructions
Hot-smoked salmon with creamy pasta & pine nuts serves 6 original recipe by BBC Good Food.
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