Butternut Squash Pasta Casserole

Ingredients

• 1 pound short pasta, such as penne, gemelli or trofie
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 cups frozen diced butternut squash
• Kosher salt and freshly ground black pepper
• 1 quart chicken or vegetable stock
• 1 cup frozen peas
• 1 jarred roasted red pepper, finely chopped
• One 4-ounce log fresh goat cheese, broken into small pieces
• 1 small head cauliflower, grated on the large holes of a box grater
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 3 tablespoons minced fresh parsley

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