Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Kofta Skewers with Mint Sauce
Ingredients
- 1 pound ground lamb
- 1 pound ground beef
- 1 medium onion, minced
- 1 cup packed fresh flat-leaf parsley, minced
- 2 tablespoons extra-virgin olive oil, plus more for grilling
- 2 teaspoons cumin seeds
- ¾ teaspoon ground cinnamon
- 1½ teaspoons coarse salt
- ½ teaspoon freshly ground pepper
- Pita Bread, sliced cucumbers, tomatoes, and red onion; mint sprigs and minty aioli (recipe below)
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